Mini Reuben Sandwiches

Assorted Miniature Quiche

Belgian Endive, Boursin Cheese, Alfalfa Sprouts

Sautéed Beef Filet Tips, Sauce Foyot

Vegetable Tempura, Teriyaki Sauce

Bacon Wrapped Scallops

Marinated Artichoke Hearts Venezia

Sautéed Sea Scallops, Tartar Sauce

Golden Fried Chicken Tenders, Honey Mustard

Petite Swedish Meatballs

Miniature Egg Rolls, Mustard Sauce

Triangle Points with Sour Cream & Caviar

Pastry Cups with Dill Cream Cheese, topped with fresh shrimp

Jumbo Lump Crab Cakes, Tartar Sauce

Sausage filled Mushroom Caps

Bouchée of Lump Crab Imperial

Spanakopita, Spinach & Feta Cheese in Puff Pastry

Lamb Skewers, Mint Sauce

Pastry Cups, Brimming with Pecan Chicken Salad

Chilled Pencil Asparagus, Avocado Mayonnaise

Lox on black bread

Chicken Satay Brochettes, Peanut Sauce

Grilled Eggplant on Crostini, Melted Gorgonzola

*Coconut Shrimp, Mango Chutney

Sesame Chicken, Spicy Apricot Sauce

Melon Wrapped in Proscuitto

Smoked Salmon, Cognac Mayo on Crostini

Skewered Tortellini, Parmesan Sauce

Thai Money Bag with Shrimp

Vegetable Spring Rolls with Sweet and Sour Sauce

Parmesan Artichoke Hearts Stuffed with Goat Cheese

Smoked Salmon Fillo Flowers

Mushroom Profiterole in Pastry Cup

Gourmet Fancy

Hors D'oeuvres

*Skewered Coconut Lobster Tail

*Chilean Lime Salmon Satay

*Lobster Empanada

*Spinach and Chevre Flatbread

*Balsamic Fig & Chevre Flatbread

*Fresh Cherry Tomato Quiche

*Brie and Pecan Feuille De Brick

*Brie and Raspberry Feuille De Brick

*Roasted Vegetable Tart

*Smoked Mozzarella Profiterole

*Artichoke Puttanesca Barquette, served in open Pate A Choux, with Plum Tomato

*Panang Shrimp, Springroll with Hot and Spicy Chili Paste,  Red Curry, Leeks, Coconut Cream

*Shrimp Indienne Star, seasoned with Currants, Tomatoes and Curried Rice

*Tuscan White Bean Crisp

*Chicken Chilito, Pinwheel of Assorted Tri-Peppers and Fiery Jalepeno Cheese

*Huevos Rancheros Crisp

Chilled Canapés

 *Smoked Salmon Pinwheel with Fresh Dill

*Brie Cheese with Melon on Pumpernickel

*Poached Asparagus wrapped in Proscuitto

*Smoked Mozzarella and Sun Dried Tomato

We assign a staff member to our              raw bars in order to guarantee your   seafood display appears fresh and    plentiful.