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FAQs ROBERT FAIR CATERERS
 
 

 

E-mail:

Clientservices@Faircatering.com

 

Robert Fair 

 

Caterers

 
 

 

610.269.1000    215.587.4000 

 

 


Robert Fair Caterers © 2004

 

Wedding Menus
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FAQs

 

Table of Contents

What is your average wait staff to guests ratio?

Is your food cooked fresh at my reception?

May I select other items not currently on your menu?

Is there anything else I need to rent with your catering services?


 
What is your average wait staff to guests ratio?

Our commitment to expediting and performing your event in a professional atmosphere, is supported by our experienced wait staff and bartenders.

Most events, unless you request French Service or add additional courses to our general menu package, is calculated to 1 wait staff per 14 guests. Less wait staff creates a longer service time. More wait staff beyond our ratio initiates additional staffing charges and fees.

We do not "rush" your guests through dinner, our Maitre D' guarantees an even flow throughout your party or reception.

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Is your food cooked fresh at my reception?

Absolutely!!

For five generations our family has prepared and cooked our menu presentations fresh on site at client's selected event locations. There is no other way to offer you the best in quality ingredients and performance.

Pre-heating menu items is not an option for our firm.

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May I select other items not currently on your menu?

Flexibility in menu building and design is a specialty at Robert Fair Caterers.

We encourage you to mention any cuisine favorites you wish to have available and presented at your party.

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Is there anything else I need to rent with your catering services?

We own our inventory in order to produce and perform your event from the menu package.

This includes the china, stemware, flatware, linens, oval tables, kitchen ovens and stoves. There is no rental fee for our inventory.

Chair options need to be considered as the varieties are many. We will secure your selected chair from the rental agency, cost pending on chair design.

Special linen upgrades if requested may be rented from our linen designers.

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Tip:

The following questions are frequently asked during initial event consultation. You can always expect an immediate professional response from our family.

 

 

Tip:

No event can be planned the same. Each event is custom designed to create your own venue.

 


Remember:

When meeting with Robert Fair Caterers, please review all event plans with us. Our detail to planning will assist your flow of events. We will reference you to qualified vendors that we partner with, to the overall success of your day.



 

 

 

 

 

 

 

 

Dry overcooked chicken will  not be found in our kitchens.

 

 

 

 

 

 

 

 

 

 

 

 

What would generally be a separate rental charge to you, is now a further event savings with Robert Fair Caterers.

 

 
 
 

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Delaware Valley Catering - Ballrooms Under Canvas - Fair Catering.
Ballrooms Under Canvas is the most exciting alternative to traditional ballroom wedding receptions. This concept is available througout the Pennsylvania, New Jersey, Delaware region.
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