Four Course Sit-down Dinner Featuring...

Appetizer Course

Seasonal Fresh Fruit with Berries

Italian Wedding Soup

Cream of Asparagus Soup

Autumn Butternut Squash Soup

Seafood Bisque



Salad Course

Caesar Salad with Croutons, Parmesan Cheese & Creamy Caesar Dressing

 Micro Greens Salad with Grape Tomatoes, Feta Cheese & Balsamic Vinaigrette

Baby Spinach Salad with Bacon, Grape Tomatoes & Honey Dijon Dressing


Pasta or Intermezzo Course

Three Cheese Ravioli

Fettuccine Alfredo

Penne, Gnocchi, Cavatelli

Raspberry, Lemon, or Pear Sorbet 


Choice of Two Entree Selections

Prestige Entree Options

$85.00 per person (2013)     $87.00 per person (2014)

 Stuffed Breast of Chicken

Chanterelle Mushroom Sauce
Baked Filet of Tilapia

Lemon Buerre Blanc
Broiled Mahi Mahi

Mango Salsa

 Roasted Pork Loin

 Pear Zinfandel sauce
Sauted Chicken Breast                  Marsala, Piccata or Saltimbocca


Upgrade Entree Options

$91.00 per person (2013)     $93.00 per person (2014)

 Pan Seared Atlantic Salmon

Dill Cream
Stuffed Flounder with Jumbo Lump Crabmeat

Lobster Bisque Sauce
Grilled Filet Mignon

Port Wine Demi Glace

 Prime Rib of Beef

au Jus
Sauted Medallions of Veal            

Marsala, Piccata, Saltimbocca

Combination Entree Options

$93.00 per person (2013)     $95.00 per person (2014) 

 Petite Filet Mignon & Flounder with Crab Meat
Grilled Chicken Breast & Petite Filet Mignon
Petite Filet Mignon & Poached Atlantic Salmon
 Maryland Crab Cakes & Petite Filet Mignon