Weddings Delaware Valley Info on Moshulu
 
 


The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.

Our private party portfolio has been developed to give you a point of reference. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point we handle every affair on a personal level. Please feel free to contact me for any reason, and I look forward to planning your party.


  		• Lunch / Brunch   
  		• Menu Options   
  		• General Information   
  		• Hors D'oeuvres   
  		• Reception Stations   
  		• Appetizers   
  		• Entrees   
  		• Desserts   
  		• Wedding / Speciality Cakes   
  		• Sunday Brunch Buffet   
  		• Children's Menu   
  		• Children's Buffet   
  		• Bar Selections   
  		• List of Recommendations   
  		• Special Amenities   


    RECEPTION STATIONS *Stations open for One & a Half Hours
    SALAD STATION (Includes all three of the following):
    Mixed Seasonal Greens with Dijon Vinaigrette Classic Caesar Salad with Baguette Croutons Field Greens with Candied Walnuts, Goat Cheese, Walnut Vinaigrette
    CARVING STATIONS     Two carving station is equivilant to one entree selection

    Leg of Lamb Stuffed w. Fresh Mint, Pinenuts and Dried Cranberry Stuffing $15.00
    Roast Loin of Pork w. Apple Cranberry Pecan Salsa, Green Peppercorn Sauce $12.00
    * Roast Sirloin of Beef with Cabernet Sauce $14.50
    * Free Range Turkey Breast w. Madera Sage Jus, and Whole Cracked Cranberry Relish $13.00
    * Roast Tenderloin of Beef with Creamy Horseradish Sauce $17.00
    Whole Carved Rack of Lamb with Mustard – Herb Breadcrumb Crust $7.50 Per Chop
    Carved Seared Rare Tuna with Tapenade, Provencal Chutney, Caper Aioli $14.00
    * Honey Glazed Ham with Whole Grain Mustard and Onion Confit $12.50
    Herb Roasted Salmon, Lemon Caper Butter Sauce $13.00
    * Served with Miniature French Rolls and Condiments One Carver Chef $75.00
    PASTA STATION [Choose Two Pastas] $12.00 Per Person
    Ricotta Cheese Raviolis w. Roma Tomatoes, Fresh Basil, Shaved Parmesan

    Rigatoni w. Oven Roasted Tomatoes, Black Olives, Capers and Flat Leaf Italian Parsley, White Wine Sauce

    Penne Rigate w. Roasted Chicken, Sun Dried Tomatoes, Shitake Mushrooms, Roasted Garlic Cream

    Tri-Color Fussilli w. Roasted Pepper Coulis, Grilled Seasonal Vegetables

    Grilled Shrimp Scampi Ravioli, Chardonnay-Basil Cream, Roma Tomato, Pine Nuts

    Bow Tie Pasta, Fresh Mozzarella, Roasted Garlic, Tomato Confit, Fresh Basil

    Cavatelli w. Grilled Chorizo Sausage, Fire Roasted Corn Salsa, Jalapeno-Lime Cream
    SEAFOOD STATIONS
    Iced Jumbo Shrimp with Cocktail Sauce & Lemon Wedges 4.00 ea.
    Iced Crab Claws Spicy Mustard Sauce and Lemon Wedges 4.00 ea.
    Fresh Seasonal Oysters, Black Pepper Mignonette 3.50 ea.
    House Smoked Salmon or Gravlox Style w/ Traditional Garnish and Toasted Brioche 7.50 / person
    Little Neck or Top Neck Clams, Cocktail Sauce and Lemon Wedges 2.50 ea.
    Caviar Station with Buckwheat Blinis, Chopped Egg, Chopped Onion, Capers, Crème Fraiche
    Sevruga Market Price
    Beluga Market Price
    SUSHI STATIONS
    Served with Pickled Ginger, Wasabi, and Ponzu Sauce (Party of 30 or More) California Roll
    California Roll, Yellowtail, Shrimp Roll, Sea Bass, Crab Roll, Tuna Sashimi, Vegetarian Roll, Mackerel, Salmon Sashimi, Flying Fish Roe, Salmon Roe $15.75 Per Person / Hour
    Crudités $5.00 Per Person
    Seasonal Harvest of Baby Vegetables, Asparagus, Cherry Tomatoes, Broccoli, Cauliflower, Carrot and Herb Dip Cauliflower, Carrot and Herb Dip
    Tropical Fruit & Berry $6.00 Per Person
    Colorful Assortment of Fresh Seasonal Fruits & Berries
    Gourmet Cheeses $7.00 Per Person
    Assorted Cheeses from around the World w. Dried Fruit, Candied Walnuts, Grapes, and Fine Crackers
    Charcuterie $12.00 Per Person
    Selection of Pates, Terrines, Mousses, Cured Sausages and Ham Accompanied by Cornichons, Stone Ground Mustard, Onion Confit, Imported Olives and Crackers
    Antipasto $13.00 Per Person
    Sliced Sopresatta, Sweet Coppa, Parma Prosciutto, Smoked Mozzarella, Roasted Peppers, Grilled Eggplant, Fennel, Zucchini, Marinated Artichoke, Calamata Olives, And Fresh Baked Bread
    Asian Persuasion $13.00 Per Person
    Vietnamese Beef and Chicken Satay, Ginger Shrimp, Sesame Asparagus, Crispy Wontons, And Lemon Glazed Baby Carrots
    Southwestern Station $13.00 Per Person
    Grilled Marinated Chicken or Beef, Sautéed Onions and Peppers Warm Flour Tortillas, Cheddar Cheese, Lettuce and Tomato Sour Cream, Guacamole and Salsa Tortilla Chips
    Pacific Rim $14.00 Per Person
    Skewers of Szechwan Shrimp, Thai Curry Chicken, Spring Rolls, California Rolls, Pickled Ginger, Wasabi and Soy Dipping Sauce
    Taste of Provence $14.00 Per Person
    Rosemary Grilled Shrimp, Garlic Chicken, Grilled Zucchini, Roasted Peppers, Marinated Olives, Sun Dried Tomatoes, Belgian Endive, Herb Goat Cheese and Red Pepper Rouille
    Shellfish Harvest $25.00 Per Person
    Poached Lobster, Grilled Scallops, Lime Marinated Mussels, Skewered Garlic Shrimp, Dill Cocktail Sauce, Spicy Remoulade, Scallion-Mango Coulis and Lemon-Lime Garnish
    		$10.00 Per Person