Weddings Delaware Valley Info on Moshulu
 
 



The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.

Our private party portfolio has been developed to give you a point of reference. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point we handle every affair on a personal level. Please feel free to contact me for any reason, and I look forward to planning your party.


  • Lunch / Brunch   
  • Menu Options   
  • General Information   
  • Hors D'oeuvres   
  • Reception Stations   
  • Appetizers   
  • Entrees   
  • Desserts   
  • Wedding / Speciality Cakes   
  • Sunday Brunch Buffet   
  • Children's Menu   
  • Children's Buffet   
  • Bar Selections   
  • List of Recommendations   
  • Special Amenities   



    COLD HORS D’OEUVRES - Butlered
    Blackened Spiced Chicken Wrap, Roasted Pepper Mayo, Corn Salsa
    Andouille Sausage, Tequila Lime Cream on Foccacia
    Citrus Spiced Lump Crabmeat, Avocado, Blue Corn Tortilla Chip 3.00
    Crispy Pita Cup w. Red Pepper Hummus, Cilantro Pesto &Roasted Garlic 2.25
    Roasted Shrimp w. Artichoke, Fennel & Feta Cheese 3.00
    Cherry Tomato, Fresh Mozzarella, Pesto Cream 2.50
    Smoked Salmon Canapé w. Chive Crème Fraiche 2.75
    Assorted Herb, Nut & Spiced Goat Cheese w. Extra Virgin Olive Oil 2.25
    Sesame Crusted Ahi Tuna, Wasabi Crème Fraiche on Corn Bread 2.50
    Jumbo Gulf Shrimp Cocktail w. Lemon and Dill 4.00
    Proscuitto Wrapped Asparagus w. Tarragon Aioli 2.50
    Peppered Filet Mignon on Baguette w. Maytag Blue Cheese, Roasted Pepper 3.95
    Roma Tomato Bruschetta, Fresh Mozzarella w. Balsamic Drizzle 2.00
    Tomato Confit, Marinated Artichoke and Olive Tapenade on Croustade 2.50
    Seared Breast of Muscovy Duck, Cranberry Bread 3.95
    Cocktail Blinis w. Caviar Market Price
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    HOT HORS D’OEUVRES - Butlered
    Mini Crab cakes w/, Spicy Remoulade 3.00
    Gulf Shrimp in Phyllo w. Asian Barbeque Dipping Sauce 3.00
    Sesame Chickens w. Honey Mustard Dipping Sauce 2.50
    Szechwan Pork Dumplings w. Soy – Scallion Dipping Sauce 2.75
    Jumbo Sea Scallops in Smoked Bacon w/ Red Pepper Jam 2.75
    Grilled Portabella Vegetable Tort w. Aged Balsamic Syrup 2.50
    Thai Vegetable Spring Roll, Ponzu Dipping Sauce 2.75
    Warm Brie Croustade w. Raspberry Toasted Almond Puree 2.50
    Wild Mushroom Profiteroles 2.50
    Asparagus Mini Quiche 2.25
    Beef or Chicken Satay Spicy Thai Peanut Sauce 3.00
    Warm Lobster Wrap, Avocado, Charred Tomato Salsa 3.95
    2.50
     
    3.00