Weddings Delaware Valley Info on Moshulu

The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.

Our private party portfolio has been developed to give you a point of reference. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point we handle every affair on a personal level. Please feel free to contact me for any reason, and I look forward to planning your party.

  • Lunch / Brunch   
  • Menu Options   
  • General Information   
  • Hors D'oeuvres   
  • Reception Stations   
  • Appetizers   
  • Entrees   
  • Desserts   
  • Wedding / Speciality Cakes   
  • Sunday Brunch Buffet   
  • Children's Menu   
  • Children's Buffet   
  • Bar Selections   
  • List of Recommendations   
  • Special Amenities   

    Entree selections will cahange seasonally. Please contact our restaurant representative for current selections

    Lancaster Free Range Chicken Breast
    Yukon Gold Potatoes, Chanterelles, Haricot Vert, Tarragon Pan Jus

    Rosemary and Garlic Roasted Breast of Chicken
    Wild Mushroom Risotto, Caramelized Shallots, and Sage Pan Jus

    Sesame-Soy Glazed Duck Breast
    Ginger-Pine Nut Risotto, Stir Fry Vegetables, Sweet Soy – Orange Duck Jus

    Jail Island Salmon Seared w. Aromatic Herbs
    House made Gnocchi, Baby Spring Vegetables, Vintage Port Reduction

    Grilled Block Island Swordfish
    Heirloom Potatoes, Grilled Red Onion, Haricot Vert, Rosemary Vinaigrette

    Grilled Mahi-Mahi
    Macadamia Jasmine Rice, Baby Bok Choy,Fruit Salsa, Soy Glaze

    Sesame Crusted Ahi Tuna
    Wasabi Mashed Potatoes, Asian Vegetables, Thai Lemon Grass, Beurre Blanc

    Spit Roasted Duck
    Sweet Potato Gnocchi, Shitake Mushrooms, Cassis Gastrique

    One and a Half Pound Maine Lobster 12.00
    Spring Onion Salad, Roasted Parsnip, Corn, Lobster Sherry Emulsion

    Grilled Aged Sirloin Steak 7.00
    Apple Smoked Bacon and Baby Arugula Salad, Truffle Yukon Gold Potato Croquette, Red Wine Sauce

    Grilled Center cut Filet Mignon 8.00
    Truffle Wild Mushroom SalsaRoasted Garlic Mashed Potatoes, Cabernet Sauce

    Char Grilled Medallions of Filet Mignon 8.00
    Fork Crushed Fingerling Potatoes, Asparagus, Maytag Blue Cheese, Béarnaise, Red Wine Sauce

    Grilled Veal Rack Chop 10.00
    Creamed Morel Mushrooms, Haricot Vert, Armagmac Veal Jus

    Thyme Roasted Veal Tenderloin 10.00
    Caramelized Onion, Foie Gras Struddle, Truffle Scented Herb Salad, Béarnaise Sauce

    Herb Crusted Rack of Lamb 10.00
    Oven Roasted Potato Cake, Goat Cheese Leek Bread Pudding, Buttered Young Spinach, Merlot Lamb Reduction

    Petite Filet and Crab Cake 12.00
    Whipped Potatoes and Buttered Asparagus,Red Wine Sauce