Lunch
Dinner
Sunday Brunch
New Years Eve 2003 6 pm
New Years Eve 2003 9 pm
>> Lunch
First Course
Sandwiches
Entrée Salads
Entrees
First Course
Pacific Northwest Wild Mushroom Risotto
$10.95
Duck Confit, Petite Herb Salad, Truffle Pan Jus
Seasonal Greens Salad
$5.95
Young Lettuces,Grilled Asparagus, Candied Grape Tomatoes,Lemon-Dijon Vinaigrette
Crisp Calamari
$7.95
Sweet Vietnamese Chili Dipping Sauce
Sesame Honey Glazed Quail
$11.95
Apple Smoked Bacon, Goat Cheese, Young Lettuces, Ginger - Soy Vinaigrette
Pan Roasted Little Neck Clams
$9.95
Shallots, Garlic Chardonnay Herb Broth
Asian Surf and Turf with Fire Roasted Shrimp
$10.95
Char Su Beef, Sesame Noodles, Thai Peanut Dressing
Roasted Butternut Squash Soup
6.95
Cilantro Cream, Sweet Potato Hay, Spiced Pumpkin Seeds
Maine Lobster Bisque
9.95
Amontillado Sherry, California Chives, Truffled Shrimp Salsa
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