Weddings Delaware Valley Info on Moshulu
Sunday Brunch   
New Years Eve 2003 6 pm   
New Years Eve 2003 9 pm   

>> Dinner

  • First Course
  • Entrees

  • Entrees

    Orange and Horseradish Crusted Norwegian Salmon $22.00
    Potato Celery Root Puree, Ginger Roasted Beets, Citrus Reduction

    Grilled Medallions ofFilet Mignon$29.00
    Forked Crushed Fingerling Potatoes, Asparagus, Maytag Blue Cheese, Lump Crab, Bearnaise Sauce

    Herb Marinated Lamb Loin$27.00
    Goat Cheese Leek Bread Pudding, Buttered Young Spinach, Merlot Lamb Reduction

    Two Pound Maine Lobster AQ
    Butter Roasted Maine Lobster,Vegetable Ragout,Lobster sherry Emulsion

    Fire Roasted Pork Tenderloin$23.00
    Maple Whipped Yams, French Green Beans, Apple Jack Sage Glace

    Pan Seared Long Island Duck Breast$25.00
    Wok Seared Chinese Long Beans, Sesame Duck Confit Strudel, Mango, Pineapple Salsa

    White Truffle Glazed Lancaster Chicken $22.00
    Wild Mushroom Crepe, Madeira Thyme Pan Jus

    Corriander Crusted Ahi Tuna $26.00
    Asian Scallion Noodle Cake, Baby Bok Choy, Spiced Carrot Jus

    Pacific Long Line Caught Swordfish 25.00
    Roasted with Hardwood Smoked Bacon, French Green Lentils, Vintage Port Reduction

    Peppered Loin of Cervena Venison $29.00
    Spiced Butternut Squash Puree, Autumn Vegetables, Juniper Syrah Venison Jus

    2003© ephesus design