Weddings Delaware Valley Info on Moshulu
Sunday Brunch   
New Years Eve 2003 6 pm   
New Years Eve 2003 9 pm   

>> New Years Eve 2003 9 pm

  • $150 / Person.Exclusive of Wine, Tax & Gratuity
  • Fireworks @ 12 am, Live Entertainment & Dancing

  • $150 / Person.Exclusive of Wine, Tax & Gratuity

    First Course
    Chef’s Surprise Amuse Bouche

    Second Course
    Select One:

    Fire Roasted Alaskan Prawns
    Open Ravioli with Jumbo Lump Crab, Chorizo Oil. Armagnac Lobster Glacage

    Grilled Lobster Strudel
    Truffled Asparagus and Pea Shoot Salad, Tahitian Vanilla-Riesling Vinaigrette

    Third Course
    Select One:

    Orange & Horseradish Crusted Norwegian Salmon
    Potato-Celery Root Puree, Ginger Roasted Beets,

    True Florida Red Snapper
    Caponata, Goat Cheese & Potato Cake, Red Pepper Emulsion

    Fourth Course
    Pink Champagne Sorbet, Midori Nag

    Fifth Course
    Select One:

    Pan Roasted Squab
    Autumn Vegetable Crepe Royal, Caramelized Endive, Rainwater Madeira Game Jus

    Duck, Duck, Goose!
    Barbary Duck Breast, Goose Confit Relate, Rougie Foie Gras, Vanilla Scented Sweet Potato Flan

    Veal Tenderloin
    Creamed Morels, Asparagus, Caramelized Onion & Foie Gras Strudel

    Sixth Course
    Select One:

    Double Cut Colorado Lamb Chop
    Crispy Potato & Grilled Vegetable Tart, Zinfandel-Black Olive Jus

    Grilled Medallions of Filet Mignon
    Crushed Fingerling Potatoes, Maytag Blue Cheese, Bearnaise Sauce & Cabernet-Thyme Reduction

    Tellicherry Pepper Crusted Dry Aged Sirloin
    Wild Mushroom Bread Pudding, Truffled Red Wine Sauce

    Seventh Course


    Eighth Course
    A Duet of Pastry Chef Michael Vandergeest’s New Year’s Eve Desserts

    2003© ephesus design