 We
are a family business that began as a hobby over 28 years ago. Today two
generations are working together handling the thriving business which has
evolved and grown mainly through "word of mouth. |
 Although
we design and decorate in a variety of styles, we are best known for cakes
decorated with our delicate handmade icing flowers made petal by petal
and color coordinated to floral arrangements. |
 We
were privileged to exhibit a five foot tall "fairyland" wedding cake in
the Philadelphia Flower Show... decorated with a beautiful potpourri of
our sugar flowers! |
 In
1996 we were voted by our fellow cake decorators to receive "Decorators
Choice" trophy at the Pennsylvania Cake Show. |
 Also
in November 1996 The Philadelphia Museum of Art invited us to design and
display a cake for their 20th Annual Art/Craft Show held at the Philadelphia
Convention Center - truly an honor. |
Ann's
Cake Pan Flavors - Old Fashion Butter Lb./ Sour Cream Fudge/ Chocolate Chip Butter Lb./ Fudge Swirl/ Toasted Hazelnut Butter Lb. / Lemon Butter Lb./ Toasted Hazelnut/ Fudge Chocolate Chip Frostings - Rich Vanilla Butter cream (May be tinted for that special touch)/ Chocolate Butter cream/ Classic English Rolled Fondant Fillings - Raspberry Butter cream/ Chocolate Butter cream/ Lemon Butter cream/ Raspberry Puree/ Vanilla Butter cream. Pricing Examples - All Occasion Cake: (Old Fashioned Butter Lb. with traditional decorating, candles available at no charge) Serving 12 - 15 $17.50/ Wedding Cake (Old Fashioned Butter Lb. with traditional decorating) (Estimated 5 Servings per Lb.) Per Serving $2.00/ Pricing is based on flavor and design selection. Please call for individual pricing - Ann, Bill, John and Lisa are ready to assist you. Horsham (215) 675 7491 Ambler (215) 646-4558 Fax (215) 646-1092 anncake@netcarrier.com E-mail |
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