Weddings Delaware Valley Info on Moshulu
 
 


The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.

Our private party portfolio has been developed to give you a point of reference. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point we handle every affair on a personal level. Please feel free to contact me for any reason, and I look forward to planning your party.


  • Lunch / Brunch   
  • Menu Options   
  • General Information   
  • Hors D'oeuvres   
  • Reception Stations   
  • Appetizers   
  • Entrees   
  • Desserts   
  • Wedding / Speciality Cakes   
  • Sunday Brunch Buffet   
  • Children's Menu   
  • Children's Buffet   
  • Bar Selections   
  • List of Recommendations   
  • Special Amenities   



    APPETIZERS
    Grilled Asparagus Risotto w. Oven Dried Tomatoes, Baby Artichokes, Shaved Parmesan, Porcini Jus
    Warm Portabella Goat Cheese Tart w. Tomato Confit, Caramelized Onions, Aged Balsamic Syrup
    Duck Spring Roll w. Asian Dipping Sauce $3.00
    Ricotta Cheese Ravioli w. Shitake Mushrooms, Sun Dried Tomatoes,Parmesan Cream
    House Smoked Norwegian Salmon w. Cocktail Blini, Lemon Caper Aioli
    Pan Seared Lump Crab Cake w. Corn and Black Bean Salsa, Chipotle Pepper Coulis $5.00
    Jumbo Gulf Shrimp Martini w. Vodka-Horseradish Sauce, Pea Shoots $7.00
    Napoleon of Ahi Tuna Sashimi w. Ginger Soy, Crisp Wantons, Wasabi Crème Fraiche $5.00
    Sesame Crusted Ahi Tuna w. Sesame Noodles, Thai Peanut Dressing $4.00
    Citrus Spiced Jumbo Lump Crabmeat w. Avocado, Lemon Dill Infused Herb Salad $7.00
    Terrine of Foie Gras Mousse w. Port Huckleberry Vinaigrette, Sun dried Black Mission Figs, Micro Greens $8.00
     
    SOUP
    Gazpacho w. Crisp Tortilla Hay
    Chilled Strawberry Consume w. Champagne Infused Berries
    Classic Maine Lobster Bisque w. Grilled Shrimp Salsa
    Portabella Mushroom Bisque w. Tarragon Crème Fraiche
    New England Clam Chowder w. Little Neck Clams, Smoked Bacon, Thyme Infused Tomatoes
     
    SALADS
    Mixed Seasonal Organic Greens w. Honey Dijon Vinaigrette
    Fresh Mozzarella w. Basil Pesto , Roasted Tomatoes, Field Greens, Balsamic Vinaigrette $3.00
    Country Salad w. Roasted Peppers, Goat Cheese, Spicy Pecans, Dried Cranberries Warm Rosemary Vinaigrette $3.00
    Hearts of California Romaine w. Roasted Garlic, Parmesan Croustade, Caesar Dressing, Warm Chorizo Sausage
     
    INTERMEZZO- SORBET
    A Perfect Way to Cleanse Your Palate Immediately Following Your Salad or Appetizer Course
    Citrus Fruits $3.00
    Champagne $4.00
    Earl Grey Tea $3.00
    Grand Marnier $3.50
    Burgundy Wine $3.50